Only heat about 25 years I have papers to the public the dangers of eating processed foods. Companion animal feeding has progressed - actually digressed table scraps and real foods the family, some canned and semi-humid primarily kibble form, today's "100% complete" processed foods, can spare. Foods, such as scientific and sophisticated looks, but very bad for the animals. Just heat and decreased nutritional value, but a spectrum of toxins is created. In addition, individual diet of processed food which is both logically and scientifically flawed fake "100% complete and balanced" has led to the claim.
Entrepreneurs to capture a market niche, and raw frozen foods (RF), canned food, semi-moist and dry pet foods are processed to fill the demand of consumers who want an alternative to the standard heat of raw rain has seized upon this information to create. This market trend, as with many others, if not perverted, once economic opportunity enters the picture, some of the facts (unprocessed food, the best food), but distorted and will start. In this paper, these products, they will examine the rationale of the economy and the dangers. More intelligent and healthy alternative proposal will be submitted.
Hazards
1. Weakened Pets And High Virulent Organisms - food raw state and in the presence of humidity provides the perfect environment for the growth of pathogenic organisms. Wild wild foods often filled with pus and micro-organisms, although these organisms have adapted to and even some wild carnivores, immunological effects of probiotic benefit. On the other hand, pets eating sterilized heat processed foods, immunologic compromise, and in modern conditions, and antibiotic resistance generated by the mutated and highly lethal pathogen strains are threatened by. Freezing temperatures puts pathogens in accordance with a state of arrest, but does not eliminate them. (Nutritional value greatly reduced, and the toxins that require high heat or other measures) all foods unless sterilized, despite containing some of the pathogens, these pathogens should be concerned about the burden to consumers. RF is a large potential reservoir of pathogens in foods and the vector.
2. Only Kitchen Technology Producers - RF technology to the minimum necessary to produce pet food, in fact everyone, regardless of credentials or expertise can bring a product to market. Of suffering and a need for a kitchen, packaging materials, mix and put in a freezer. Kitchen, materials, quality or do not have any control over the conditions of freezing method. All of these factors, nutritional value and can significantly affect the content of food pathogens and toxic. However, in a frozen state hides these potential hazards and, therefore, addressed both animal and pet foods poses a threat to humans. John Doe, unknown circumstances and unknown substances, labels, packaging, and process monitoring of food freezing or blocking shops or delivered to consumers without a single control. John, a store at the end of the regulator (if shipped directly to the consumer never do) and some of the terminology or labels on a review similar happen to see an object, but all need to do is change the label and all well. The product may contain all types of material, adorned with deadly pathogens, and regulators to take the roof ... and the market is going.
3. Raw Frozen Food "Complete 100%" - Many RF foods (or implied) of heat processed foods, the same false claim 100% complete, and thus carry with them the same health hazards. Only the supply of any food production environment, health and safety concerns with what you know is a bad choice let alone a nondescript packaged food-knows-what. (See The Truth About Pet Foods, Dr. Wysong).
4. RF food pathogens, not only bacteria, but fungi, viruses and parasites - Problems Are Ignored By Producers. Moulds, toxins (mycotoxins), bacteria, and contains generated by oxidation. In our study, the flow of RF products trading, not a manufacturer, we can distinguish between the technological know-how with any of these concerns addressed, and the food did not even recognize the potential problems lurking.
5. Freezing Masks Inedibles - raw meat and organ tissue, enters a state of rigor until, exhausted and tissue ATP (energy source) continues to use. Endogenous enzymatic activity in the tissue, becomes tender and develops the typical palatable taste to this softening, muscle tissue (proteolysis) continues to digest. This process is retarded cold. Age meat properly freezing presents several problems, however, any residual ATP present during the freezing of tissue on the muscle contracts more unpleasant will be a product of the dissolution. Mixed RF foods to hide this problem.
6. Free Radical Problems Masked - Essential fatty acids and other lipids in the diet is critical to health development. Foods of mixed soil, in contact with air, light, and heme iron and other metals in plant and animal tissue, pro-oxidants it contains lipids, rancidity and oxidant toxins oxidized chain reaction that produces free radicals cause. Freezing temperatures will slow down this process in a proper way, but does not stop. RF is used for foods, such as a traditional freezer temperature is not an insurance against oxidation. Because the acidity of frozen state masks olfactory detection, foods consumed at the end of the otherwise would be rejected. Then the potential for free radical pathology, the weakening of the immune effects of chronic degenerative diseases and work.
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